In a city brimming with plant-based options, Fennel Eatery stands out by doing something few others dare: letting customers build their own meal, their way—with full transparency, zero pretense, and uncompromising quality. Located inside Noah’s Natural Foods at 322 Bloor St West in Toronto, this compact vegan counter has perfected the art of buffet-style, weight-priced dining in 2025.
Every day, Fennel prepares 18 fresh hot dishes and seasonal salads, all 100% vegan, made from organic and locally sourced ingredients, and changed daily to reflect peak freshness and culinary variety. Patrons simply scoop what they love—whether it’s a hearty stew, a turmeric-spiced grain bowl, or the fan-favorite avocado and black turtle bean salad—and pay a flat rate of $2.70 per 100 grams. This model rewards mindful eating, reduces food waste, and puts choice directly in the customer’s hands.
Beyond the buffet, Fennel’s Juice, Smoothie & Snacks Menu has seen growing popularity, featuring cold-pressed juices, nutrient-dense smoothies, house-baked spelt and buckwheat muffins, wraps, and soups—all crafted without refined sugars or artificial additives.
Though dine-in isn’t available, Fennel remains highly accessible: open daily for take-out and available citywide via Uber Eats delivery. In an era where consumers increasingly seek clarity, sustainability, and real nourishment, Fennel Eatery delivers—quite literally—one gram at a time.
See today’s full menu and build your perfect plate at https://www.fenneleatery.com/home/.