Hank & Mitzis in Washington, D.C. isn’t just serving Italian food—it’s delivering a strategically segmented dining experience that shifts with the clock. From lunchtime savings to weekend brunch exclusives and a happy hour where meatballs cost less than a dollar, the 2025 menu reflects a restaurant that understands both flavor and value. Here’s what’s new, what’s smart, and what you shouldn’t miss.
Three Menus, Three Identities
Unlike many restaurants that offer a single static menu, Hank & Mitzis tailors its offerings to three distinct dayparts, each with its own pricing and dish selection:
- Dinner (Tue–Sun, from 4 PM): Full luxury—think Seared Sea Scallops ($32), Rabbit Cacciatore ($32), and Shrimp Fra Diavolo ($25).
- Lunch (Tue–Fri, 11:30 AM–3 PM): Same dishes, smarter prices—Fettuccine Bolognese drops from $18 to $14, Spaghetti & Meatballs from $17 to $14.
- Brunch (Sat–Sun, 12–4 PM): Italian-inspired innovation like Pizza al Uovo with black truffle fonduta and a poached egg ($18), or Maritozzi con Panna ($10)—items unavailable any other time.
This approach rewards loyal guests who time their visits wisely—whether it’s a midweek lunch or a lazy Sunday feast.
Happy Hour (Tue–Fri, 4–6 PM): The $0.99 Meatball Phenomenon
Available dine-in only, the weekday happy hour is a masterclass in hospitality economics:
- Hank’s Meatballs: $0.99 each (pork, beef, veal, tomato, pecorino, pesto)
- Fried Calamari with arrabbiata: $6
- Margherita or Pizza Bianca: $7
- House wine, rail cocktails, Stella Artois: $6
It’s not just affordable—it’s a deliberate invitation to linger, connect, and return.
The $50 Italian Family Feast: D.C.’s Best-Kept Takeout Secret
Order in advance via TOCK, and for just $50, you get a complete meal for four:
- Caesar Salad for 4
- Choice of 2 pastas: Bolognese, Lasagna, Spaghetti & Meatballs, Cacio e Pepe, or Mafalde
- Choice of 2 pizzas: The Mitzi, The Hank, Veggie, or Cheese & Pepperoni
At just $12.50 per person, it’s one of the most generous takeout bundles in the city—perfect for game nights, family dinners, or solo leftovers done right.
Brunch-Only Gems You Can’t Get Elsewhere
Weekend visitors are treated to dishes that vanish Monday morning:
- Pizza al Uovo ($18): black truffle fonduta + poached egg
- Brunch Calzone ($16): ricotta, prosciutto cotto, Parmesan hollandaise
- Lamb Ossobuco ($28): $4 cheaper than its dinner counterpart
- Maritozzi con Panna ($10): a fluffy Italian sweet bun filled with whipped cream and Nutella
Even everyday pastas get a brunch discount—Linguine with Clams is $17 (vs. $21 at dinner).
Cocktails to Go—Double the Fun
Every cocktail on the menu—like the Italian Mule ($12, with grappa and ginger beer) or “You Broke My Heart, Roberto Baggio” ($14)—is available to-go as a double serving for 2x the price. Ideal for at-home aperitivo hour.
Wine List: From $8 Sips to $119 Cellar Reserves
The wine program balances accessibility and depth:
- By-the-glass highlights: Nero d’Avola ($9), Chianti Rigoletto ($9), House Prosecco ($8)
- Reserve standouts: Brunello La Togata 2013 ($119), Barolo Broccardo 2016 ($105), Gewurztraminer Mader 2015 ($81)
It’s rare to find such range at a neighborhood spot—but Hank & Mitzis nails it.
Whether you’re chasing $0.99 meatballs at happy hour, savoring truffle pizza on a Sunday, or feeding four for $50 on a weeknight, Hank & Mitzis proves that great Italian dining is as much about timing as it is about taste.
Explore the full 2025 menu and order your feast at https://www.hankandmitzis.com/menus/.